Food Safety in Bangladesh

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Food Security in Bangladesh: Insight from Available Literature

Background: Bangladesh is a developing country; so, it is faced with the great challenge of food insecurity. In spite of achieving self-sufficiency in food production, a huge number of people experience the food insecure situation in this country. Since long time ago, scientists are striving to feed the growing population of Bangladesh. However, this study was conducted to assess the present si...

Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma

This article focus on the problems arises in public health due to the presence of chemical hazard in food supply chain and supports require for food industry of Bangladesh in order to supply safe food to the end consumer. From the evidence it may be sated that in Bangladesh food safety rules and regulation not enough to deal with the problem. Now, the country is in difficult situation with chem...

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

The street foods play an important socioeconomic role in meeting food and nutritional requirements of city consumers at affordable prices to the lower and middle income people. The number of food poisoning notifications rose steadily worldwide since the inception of E. coli O157:H7 outbreak in the 1980s to date. This may be partly attributed to improved surveillance, increased global trade and ...

The Food Problems of Bangladesh